 | The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety... 21 KB (2,434 words) - 21:07, 20 January 2024 |
 | Kingdom of Sardinia is a term used to denote the Savoyard state from 1720 until 1861, which united the island of Sardinia with the mainland possessions of the... 49 KB (5,106 words) - 20:45, 16 March 2024 |
 | Saba (condiment) (category Cuisine of Sardinia) Marche, Umbria, Abruzzo, Apulia and Sardinia. It is a concentrated syrup of grapes which is obtained from the fresh must of white or red grapes; variants include... 5 KB (654 words) - 17:48, 15 July 2023 |
 | Zeppola (category Cuisine of Sardinia) in Sardinia italianized zippole or zeppole sarde from the original Sardinian tzípulas, is an Italian pastry consisting of a deep-fried dough ball of varying... 6 KB (608 words) - 00:59, 7 April 2024 |
 | Pecorino romano (category Cuisine of Sardinia) has moved to the island of Sardinia. Pecorino romano is an Italian product with name recognized and protected by the laws of the European Union. Pecorino... 10 KB (1,040 words) - 13:08, 5 April 2024 |
Sardinia Sardinian language Sardinian literature Music of Sardinia Cuisine of Sardinia Sardinian (sheep) This disambiguation page lists articles associated... 425 bytes (65 words) - 17:28, 26 December 2018 |
 | Farinata (category Cuisine of Sardinia) (lit. 'hot hot'), in Tuscany cecina ("made of chickpeas") or torta di ceci (lit. 'chickpea pie'), and in Sardinia fainé. In Nice and the Alpes-Maritimes it... 8 KB (779 words) - 13:33, 5 April 2024 |
 | Mirto (liqueur) (category Cuisine of Sardinia) islands of Sardinia, Corsica and Capraia. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries... 2 KB (212 words) - 19:13, 6 May 2023 |
 | Bottarga (category Cuisine of Sardinia) designation of origin, one of the few seafood products with a PDO. In Italy, it is made from bluefin tuna in Sicily, and from flathead mullet in Sardinia, where... 13 KB (1,318 words) - 20:28, 10 March 2024 |
Filindeu (category Cuisine of Sardinia) Filindeu (Sardinian: su filindeu) is a rare type of pasta from the Barbagia region of Sardinia. It is made by pulling and folding semolina dough into... 4 KB (397 words) - 05:46, 29 March 2024 |