Cuisine of the Maritimes Cuisine of Quebec Cuisine of Toronto Greenlandic cuisine Inuit cuisine Tlingit cuisine Midwestern American cuisine Cuisine of... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Chinese cuisine Cuisine of Quebec Cuisine of the Maritime Provinces (Canada) Cuisine of Toronto Jean Paré Margo Oliver North American cuisine Pacific... 138 KB (11,137 words) - 14:43, 18 March 2024 |
Tourtière (category Cuisine of Quebec) dishes?". Acadian Museum of Prince Edward Island. Retrieved 7 January 2022. Wikibooks Cookbook has a recipe/module on Cuisine of Quebec "The tourtière debate"... 9 KB (906 words) - 16:49, 17 January 2024 |
Cretons (category Cuisine of Quebec) In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing... 3 KB (317 words) - 12:47, 23 December 2023 |
Pouding chômeur (category Cuisine of Quebec) the formal English word pudding. Cuisine of Quebec Crapanzano, Aleksandra (2015-10-22). "Pouding Chômeur: Quebec's Sweet Strategy for Chasing Off a Chill"... 2 KB (250 words) - 20:22, 25 March 2024 |
Pets de sœurs (category Cuisine of Quebec) brown sugar with molasses, caramel sauce or maple syrup; however, this is not common nor traditional. Cuisine of Quebec Canadian cuisine Acadian cuisine... 1 KB (134 words) - 08:15, 6 February 2024 |
Pâté chinois (category Cuisine of Quebec) Genesis of Quebec cuisine, published by Éditions Fides, Jean-Marie Francœur goes further. He argues that the famous name "pâté chinois", the origin of which... 9 KB (1,205 words) - 21:18, 20 March 2024 |