• Thumbnail for Cuisine of Quebec
    The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also...
    59 KB (6,555 words) - 19:33, 21 March 2024
  • Cuisine of the Maritimes Cuisine of Quebec Cuisine of Toronto Greenlandic cuisine Inuit cuisine Tlingit cuisine Midwestern American cuisine Cuisine of...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Acadian cuisine
    winter, bad soil fertility, the cuisine of Quebec, American cuisine, and English cuisine, among other factors. Acadian cuisine is not very well known in Canada...
    11 KB (1,211 words) - 19:23, 21 March 2024
  • Thumbnail for Canadian cuisine
    Chinese cuisine Cuisine of Quebec Cuisine of the Maritime Provinces (Canada) Cuisine of Toronto Jean Paré Margo Oliver North American cuisine Pacific...
    138 KB (11,137 words) - 14:43, 18 March 2024
  • Thumbnail for Tourtière
    Tourtière (category Cuisine of Quebec)
    dishes?". Acadian Museum of Prince Edward Island. Retrieved 7 January 2022. Wikibooks Cookbook has a recipe/module on Cuisine of Quebec "The tourtière debate"...
    9 KB (906 words) - 16:49, 17 January 2024
  • Thumbnail for Cretons
    Cretons (category Cuisine of Quebec)
    In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing...
    3 KB (317 words) - 12:47, 23 December 2023
  • Thumbnail for Pouding chômeur
    Pouding chômeur (category Cuisine of Quebec)
    the formal English word pudding. Cuisine of Quebec Crapanzano, Aleksandra (2015-10-22). "Pouding Chômeur: Quebec's Sweet Strategy for Chasing Off a Chill"...
    2 KB (250 words) - 20:22, 25 March 2024
  • Thumbnail for Pets de sœurs
    Pets de sœurs (category Cuisine of Quebec)
    brown sugar with molasses, caramel sauce or maple syrup; however, this is not common nor traditional. Cuisine of Quebec Canadian cuisine Acadian cuisine...
    1 KB (134 words) - 08:15, 6 February 2024
  • Thumbnail for Pâté chinois
    Pâté chinois (category Cuisine of Quebec)
    Genesis of Quebec cuisine, published by Éditions Fides, Jean-Marie Francœur goes further. He argues that the famous name "pâté chinois", the origin of which...
    9 KB (1,205 words) - 21:18, 20 March 2024
  • Thumbnail for Quebec
    Quebec (English: Quebec; French: Québec [kebɛk] ) is one of the thirteen provinces and territories of Canada. It is the largest province by area and the...
    238 KB (23,424 words) - 21:33, 27 March 2024