New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

cuisines Cuisine of New England Cuisine of the Mid-Atlantic United States Cuisine of Baltimore Cuisine of New Jersey Cuisine of New York City Cuisine...

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all...

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...

California Cuisine of Minnesota Cuisine of New England Cuisine of New York City Cuisine of the Southern United States Cuisine of Atlanta Cuisine of Houston...

Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana...

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...

original cuisine to fit with the available foods of the region. New England staples reflect the convergence of American Indian and Pilgrim cuisine, such...

Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England...