Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. It combines a range of flavours, ingredients and...

the Tulunadu region of the state of Karnataka. Some of Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian...

functions. Karnataka cuisine can be very broadly divided into Mysore/Bangalore cuisine, North Karnataka cuisine, Udupi cuisine, Kodagu/Coorg cuisine, Karavali/coastal...

cuisine Udupi cuisine Uttara Karnataka cuisine Kerala cuisine Tamil cuisine Chettinad cuisine Telugu cuisine Andhra cuisine Hyderabadi cuisine North East...

in the Indian state of Karnataka. Udupi is situated about 55 km (34 mi) north of the educational, commercial and industrial hub of Mangalore and about...

Latinisation, an ancient city in Spain Akki, term for rice in the cuisine of Karnataka, India Akki, a Japanese legendary creature Akki (name) Aki (disambiguation)...

origin of the dish are made by Karnataka, Tamil Nadu, and other regions of South India. The dish is common in the cuisine of Karnataka as well as of multiple...

Jain cuisine of South Maharashtra Jain Bunt cuisine of Karnataka Kannada Jains cuisine of Karnataka Tamil Jains cuisine of Northern Districts of Tamil...

on their birth anniversaries. The cuisine of Karnataka includes many vegetarian and non-vegetarian dishes. One of the earliest Indian books with chapters...

South Indian cuisine includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union...