12–14. ISBN 978-1-84162-341-2. Espagne-Ravo, Angéline (1997). Ma Cuisine Malgache: Karibo Sakafo (in French). Paris: Edisud. ISBN 2-85744-946-1. "Africa... 32 KB (3,398 words) - 01:00, 20 March 2024 |
Culture of Madagascar (section Cuisine and food) Petit Futé. ISBN 978-2-7469-1982-2. Boissard, Pierre (1997). Cuisine Malgache, Cuisine Creole (in French). Antananarivo, Madagascar: Librairie de Tananarive... 48 KB (4,952 words) - 22:20, 11 March 2024 |
National dish (category Cuisine) Mycitycuisine.org. Retrieved 30 November 2011. Boissard, Pierre (1997). Cuisine Malgache, Cuisine Creole. Antananarivo: Librairie de Tananarive. pp. 36–40. Rules... 121 KB (9,083 words) - 14:29, 29 April 2024 |
Madagascar (section Cuisine) Oliver, Fage & Sanderson (1985), p. 532 Jacques Tronchon. L'insurrection malgache de 1947. Essai d'interprétation historique, p 35–45 Campbell (2005), p... 217 KB (20,638 words) - 01:47, 4 May 2024 |
is similar to polkas, quadrilles, waltzes and Scottish reels. Rodrigues cuisine consists of dishes from local products: fruit, vegetables, seafood (fish... 40 KB (3,350 words) - 01:37, 8 March 2024 |