• Thumbnail for Malagasy cuisine
    2011. Retrieved November 12, 2010. Boissard, Pierre (1997). Cuisine Malgache, Cuisine Creole (in French). Antananarivo, Madagascar: Librairie de Tananarive...
    51 KB (5,835 words) - 14:05, 26 March 2024
  • Thumbnail for List of African cuisines
     12–14. ISBN 978-1-84162-341-2. Espagne-Ravo, Angéline (1997). Ma Cuisine Malgache: Karibo Sakafo (in French). Paris: Edisud. ISBN 2-85744-946-1. "Africa...
    32 KB (3,398 words) - 01:00, 20 March 2024
  • Thumbnail for Culture of Madagascar
    Petit Futé. ISBN 978-2-7469-1982-2. Boissard, Pierre (1997). Cuisine Malgache, Cuisine Creole (in French). Antananarivo, Madagascar: Librairie de Tananarive...
    48 KB (4,952 words) - 22:20, 11 March 2024
  • National dish (category Cuisine)
    Mycitycuisine.org. Retrieved 30 November 2011. Boissard, Pierre (1997). Cuisine Malgache, Cuisine Creole. Antananarivo: Librairie de Tananarive. pp. 36–40. Rules...
    121 KB (9,083 words) - 14:29, 29 April 2024
  • Thumbnail for Languages of Madagascar
    French). Retrieved 2023-01-14. "Le malgache et le français sont les langues officielles de la République Malgache." Constitution, Titre I, Art. 2; Constitutional...
    5 KB (408 words) - 13:29, 28 March 2024
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    Madagascar (section Cuisine)
    Oliver, Fage & Sanderson (1985), p. 532 Jacques Tronchon. L'insurrection malgache de 1947. Essai d'interprétation historique, p 35–45 Campbell (2005), p...
    217 KB (20,638 words) - 01:47, 4 May 2024
  • Thumbnail for Piura
    Piura (section Cuisine)
    Andalucia; African influence, owing to the arrival of slaves from Madagascar (Malgache slaves); Chinese coolies who migrated from Canton to work the rice fields...
    24 KB (2,162 words) - 02:03, 19 April 2024
  • Thumbnail for Phlebopus
    Retrieved 2010-05-18. Heim R. (1936). "Observations sur la flore mycologique malgache. III, Trois bolets gigantesque d'Afrique et de Madagascar" [Observations...
    9 KB (694 words) - 12:19, 13 February 2024
  • Thumbnail for Rodrigues
    Rodrigues (section Cuisine)
    is similar to polkas, quadrilles, waltzes and Scottish reels. Rodrigues cuisine consists of dishes from local products: fruit, vegetables, seafood (fish...
    40 KB (3,350 words) - 01:37, 8 March 2024
  • Thumbnail for Jacques de Falaise
    the stomach back into the mouth". (Decary, Raymond (1930). "Un magicien malgache; mérycisme ou simulation". Bulletins et Mémoires de la Société d'anthropologie...
    65 KB (7,196 words) - 14:04, 30 April 2024