Gaule Lyonnaise, French name of Gallia Lugdunensis, a province of the Roman Empire Lyonnais, a historical province of France Lyonnaise cuisine Lyonnaise, cooked... 616 bytes (115 words) - 15:25, 11 October 2018 |
Bouchon (redirect from Bouchon lyonnaise) in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other... 6 KB (593 words) - 10:04, 14 December 2023 |
Lyonnaise potatoes – in French pommes de terre sautées à la lyonnaise – are potatoes, boiled and then sliced and shallow-fried, served together with fried... 4 KB (399 words) - 18:45, 1 February 2024 |
cuisine Basque cuisine Belgian cuisine Dutch cuisine Frisian cuisine Limburgian cuisine French cuisine Cajun cuisine Haute cuisine Lyonnaise cuisine Nouvelle... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Nord-Pas-de-Calais Lyonnaise cuisine Frisian cuisine Limburgian cuisine Luxembourgian cuisine Mennonite cuisine Monégasque cuisine Occitan cuisine Belgian moules-frites... 27 KB (1,977 words) - 05:24, 3 April 2024 |
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le... 91 KB (8,805 words) - 22:26, 24 April 2024 |
2017. Retrieved 9 December 2017. "Les Mères Lyonnaises,Cuisine des Gones Cuisine lyonnaise". www.cuisine-des-gones.com. Archived from the original on... 64 KB (2,966 words) - 18:45, 17 April 2024 |