 | reference cookbook "The art of French Cuisine in the 19th century" (The French Title: "L'art de la cuisine française au XIXe siècle"). Carême considered... 20 KB (2,131 words) - 05:43, 25 April 2024 |
 | Mirepoix (redirect from Mirepoix (cuisine)) ISBN 978-0-19-280681-9. French cuisine §Food establishments §History. Marie Antonin Carême; Armand Plumery (1817). L'art de la cuisine française au dix-neuvième siècle:... 14 KB (1,623 words) - 23:14, 26 April 2024 |
 | Marie-Antoine Carême (category French cuisine) Tuileries. In retirement, Carême worked on his last project, L'Art de la cuisine française au XIX siécle − "The Art of French Cookery in the 19th Century". It... 34 KB (4,099 words) - 07:40, 10 February 2024 |
 | Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation... 9 KB (1,074 words) - 06:43, 3 March 2024 |
25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations... 2 KB (232 words) - 13:33, 6 November 2023 |
 | French mother sauces (category French cuisine) sauces in his reference cookbook L’art de la cuisine française au XIXe siècle ("The Art of French Cuisine in the 19th Century"). Instead of mother sauces... 14 KB (1,377 words) - 16:36, 26 April 2024 |
 | French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le... 91 KB (8,805 words) - 22:26, 24 April 2024 |
 | 2017. Oxford Companion to Food, s.v. cock Edmond Richardin, ed., La cuisine française: l'art du bien manger (Ed. rev. et augm.) Paris, 1906, p.227 Cookery... 6 KB (532 words) - 21:25, 25 March 2024 |
soup". Ingredients in the recipe from the 1971 Cent Merveilles de la cuisine française by Robert Courtine included sorrel, beef bouillon, heavy cream, egg... 7 KB (694 words) - 04:23, 28 March 2024 |
École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris... 2 KB (262 words) - 02:42, 4 January 2024 |