Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation...

presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes...

Belgian cuisine Dutch cuisine French cuisine Corsican cuisine Cuisine of Gascony Haute cuisine Cuisine classique Nouvelle cuisine Cuisine minceur Cuisine and...

chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, as well as stresses the importance...

onions in duck jus Croque monsieur Plat principal Pot-au-feu is a cuisine classique dish. Steak frites is a simple and popular dish. Blanquette de veau...

France at the time; for example, Urbain Dubois (1818–1901), in his La Cuisine classique of 1868, describes Pâté-chaud à la Marinière as a moulded meat pie...

transcendante, Tome 1. Paris: A. Sautelet et Cie. Dubois, Urbain (1856). Cuisine Classique. Paris: Les Auteurs. Escoffier, Auguste (1907). A Guide to Modern...

Sauces in French cuisine date back to the Middle Ages. There were many hundreds of sauces in the culinary repertoire. In cuisine classique (roughly from...

best known as joint author of a recipe book, La Cuisine Classique, which became a classic of French cuisine. Bernard was the son of Laurent Bernard, a butcher...

France has its own distinctive cuisine. French cuisine styles include nouvelle cuisine, haute cuisine and cuisine classique. In November 2010 the French...