 | La cuisine du marché, 1980 ISBN 2082000478, p. 182 La cuisine de Madame Saint-Ange, p. 416 Auguste Escoffier, "Pièce de bœuf à la bourguignonne", A Guide... 6 KB (613 words) - 04:14, 19 April 2024 |
 | Recipe for Eggs Meurette (French Wiki Books - in French) Vin et cuisine (French Wiki - in French) Cuisine bourguignonne (French Wiki - in French) v t e... 1 KB (139 words) - 02:09, 26 February 2024 |
 | de Bourgogne: le témoignage des livres de cuisine" Publications du Centre Européen d'Etudes Bourguignonnes 47 (2007). Edited from the Ms. S 103 Bibliothèque... 102 KB (14,296 words) - 19:30, 22 April 2024 |
 | Garlic butter (redirect from Beurre à la bourguignonne) Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of... 2 KB (124 words) - 17:55, 11 February 2022 |
 | Gaston Gérard Chicken (category French cuisine) Wikibooks Cookbook has a recipe/module on Cuisine of France Vin et cuisine (French Wiki - in French) Cuisine bourguignonne (French Wiki - in French)... 3 KB (298 words) - 08:01, 2 April 2023 |
 | Auguste Escoffier named it as one of the five sauces at the core of France's cuisine. "Espagnole" is the French for "Spanish". Many French sauces have names... 11 KB (910 words) - 22:52, 9 February 2024 |
 | Hot pot (redirect from Steamboat (cuisine)) ingredients but is not necessarily cooked the same way Yong tau foo Fondue bourguignonne and fondue chinoise Food portal China portal Buffet Fondue List of Chinese... 26 KB (2,999 words) - 10:58, 7 May 2024 |
 | shallots, pepper, herbs, cooked in red wine and mixed with demi-glace. Bourguignonne – Chopped shallots, herbs and mushroom trimmings reduced in red wine... 47 KB (5,859 words) - 18:19, 2 May 2024 |
de Bourgogne: le témoignage des livres de cuisine" Publications du Centre Européen d'Etudes Bourguignonnes 47 (2007). It was edited from the Ms. S 103... 952 bytes (96 words) - 23:53, 14 January 2024 |
 | Fondue (category Swiss cuisine) fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth. The word fondue... 20 KB (2,264 words) - 02:32, 1 May 2024 |