 | l'oro rosso di Basilicata". primochef.it. 16 January 2018. "Rafano e cucina lucana". taccuinigastrosofici.it. "Come preparare la mollica fritta di pane"... 40 KB (3,756 words) - 00:09, 2 May 2024 |
 | La Cucina Genovese (English: Genoese cuisine) in 1871 addressed the cuisine of Liguria. This book contained the first recipe for pesto. La Cucina Teorico-Pratica... 189 KB (17,313 words) - 13:12, 5 May 2024 |
 | Moretti Piedmontese, Birra Moretti Tuscan, Birra Moretti Apulian, and that of Lucana. On the company's official website, it is said that in 1942 the Commendatore... 16 KB (1,533 words) - 00:58, 10 May 2024 |
 | tipico della tradizione lucana (webarchive) Gnamitfood.it: Ricetta tipica a cura del portale di ricette Gnamit (webarchive) LaCucinaItaliana.it: Acquasale... 2 KB (123 words) - 09:26, 10 May 2024 |
 | of cooking called "cucina povera" (literally "poor kitchen"), meaning dishes that have rustic, rural roots, as opposed to "cucina nobile", or the cooking... 8 KB (821 words) - 14:06, 8 May 2024 |
| nella cucina italiana" (in Italian). Archived from the original on 29 October 2021. Retrieved 5 January 2020. "Regole e stagionalità della cucina italiana"... 139 KB (12,191 words) - 18:21, 12 May 2024 |
 | The Guardian. Retrieved April 29, 2016. Johns, Pamela Sheldon (2011). Cucina Povera: Tuscan Peasant Cooking. Andrews McMeel Publishing. p. 64. ISBN 978-1-4494-0851-0... 9 KB (857 words) - 14:11, 6 May 2024 |
 | legumes, cereals, vegetables and tubers. It is commonly referred to as "cucina povera" (peasant food), deeply anchored in peasant traditions. Bread crumb... 46 KB (4,653 words) - 05:51, 5 May 2024 |
 | Valley (French: Tomme de Valgrisenche) – Valgrisenche, Aosta Valley Toma lucana – Basilicata Toma piemontese – Piedmont; DOP cheese produced in the provinces... 87 KB (7,563 words) - 05:10, 28 March 2024 |