 | Oliebol (redirect from Croustillons) German. In France, with croustillons they are also commonly called beignets rapides (literally: fast beignets) and croustillons hollandais (loosely: Dutch... 11 KB (1,127 words) - 21:02, 3 May 2024 |
 | are very thin in the middle. In Belgium, the smoutebollen in Dutch, or croustillons in French, are similar to the Dutch kind of oliebollen, but they usually... 92 KB (10,559 words) - 00:54, 9 May 2024 |
 | Nicholas Day (Dutch: Sinterklaas, French: la Saint-Nicolas) on 6 December. Croustillons/Smoutebollen: deep-fried balls of dough, eaten at fairgrounds or on special... 26 KB (3,071 words) - 22:12, 20 March 2024 |
 | conventional sugar. Azores – filhós, malassadas Belgium – Smoutebollen or croustillons are similar to Dutch Oliebollen but usually do not contain any fruit... 21 KB (2,534 words) - 06:14, 5 March 2024 |
| during the festive season: pastries for the end-of-year festivities, or croustillons for ducasses. They have also renewed: the tradition of mussels and French... 57 KB (5,387 words) - 17:12, 4 April 2024 |