Cross-reactivity, in a general sense, is the reactivity of an observed agent which initiates reactions outside the main reaction expected. This has implications...

develops in response to an infection in another part of the body (cross-reactivity). Coming into contact with bacteria and developing an infection can...

type of tree nut. The cross reactivity among almond, walnut, pecan, hazelnut and Brazil nut is stronger than cross reactivity of these toward cashew...

allergy may have cross-reactivity to tree nut, soy, and other legumes, such as peas and lentils and lupinus. The cause of cross-reactivity results from similarity...

protein, parvalbumin; there is no cross-reactivity between fish and shellfish allergy. Cross-contact, also referred to as cross-contamination, occurs when foods...

primary sensitizer for shellfish allergy, an example of inhalant-to-food cross-reactivity. Epidemiological surveys have confirmed correlation between shellfish...

later) cephalosporins, the cross-reactivity rate with penicillin is much lower, having no significantly increased risk of reactivity over the first generation...

α-lactalbumin and β-lactoglobulin from whey proteins. There is some cross-reactivity with soy protein, particularly in non-IgE mediated allergy. Heat can...

reactions rather than cross-reactivity between sulfonamide-containing drugs. In smaller studies, the lack of cross-reactivity between sulfonamide antibiotics...

protein-linked carbohydrate structures responsible for the phenomenon of cross-reactivity of sera from allergic patients towards a wide range of allergens from...