Crocus sativus, commonly known as saffron crocus or autumn crocus, is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering...

The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of Crocus sativus, an...

(/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads...

Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances...

and Carta Crocus siculus Tineo ex Guss. Crocus tommasinianus Herb. – Woodland crocus, Tommasini's crocus Crocus vernus (L.) Hill (=C. sativus var. vernus...

cilantro, an annual herb. Crocus sativus, the saffron crocus. Cucumis sativus, the cucumber. Daucus carota subsp. sativus, the carrot, a plant species...

2002). "Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.)". Experimental Biology and Medicine. 227 (1): 20–25. doi:10...

plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads" are distinguished...

isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma...

of Crocus flavus (Dutch crocus) are used as ornamental plants. The Dutch crocuses are larger than the other cultivated crocus species (e.g., Crocus chrysanthus)...