Cretan cuisine (Greek: Κρητική κουζίνα) is the traditional cuisine of the Mediterranean island of Crete. The core of the Cretan cuisine consists of food...

especially popular in the Aegean Region of Turkey and associated with the Cretan Turks that migrated to Turkey due to the population exchange between Greece...

terraces and dams at Pseira in the Late Minoan period. Cretan cuisine included wild game: Cretans ate wild deer, wild boar and meat from livestock. Wild...

cuisine Cretan cuisine Epirotic cuisine Greek Macedonian cuisine Ionian cuisine Italian cuisine Abruzzian cuisine Ancient Roman cuisine Apulian cuisine Arbëreshë...

cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan cuisine Epirotic...

with onions and garlic. Staka (στάκα) is a type of roux particular to Cretan cuisine. It is prepared by cooking sheep's milk cream over a low flame with...

cuisine Greek cuisine Macedonian cuisine (Greek) Cretan cuisine Cypriot cuisine Cuisine of the Ionian Islands Epirotic cuisine Pontic Greek cuisine Asia...

World (in Greek). "Kinteata". Taste Atlas. "Green borsht, Ukraine National Cuisine - Recipes, Pictures, Info". ukrainefood.info. Retrieved 2021-04-21. "Зелений...

influence. Ipirótiki (Epirotic cuisine). Kritikí (Cretan cuisine). Kypriakí (Cypriot cuisine). Makedonikí (Macedonian cuisine). Mikrasiatikí, from the Greeks...

The Cretan Muslims or Cretan Turks (Greek: Τουρκοκρητικοί or Τουρκοκρήτες, Tourkokritikí or Tourkokrítes; Turkish: Giritli, Girit Türkleri, or Giritli...