Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes...

Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies...

Food portal Crayfish as food Culinary name Eating live seafood Fish as food Pain in crustaceans Seafood Shrimp fishery United States Food and Drug Administration...

Texas smoked brisket, pulled pork, and Barbecue chicken Crab cake Crayfish as food Lobster Maryland Blue Crab Club Sandwich Chili con carne Clam chowder...

Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, is a species of cambarid crayfish native to freshwater bodies of...

Bahamas, called crayfish, sea crayfish, or crawfish ("kreef" in South Africa), terms which elsewhere are reserved for freshwater crayfish. The furry lobsters...

converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and...

the European crayfish, noble crayfish, or broad-fingered crayfish, is the most common species of crayfish in Europe, and a traditional food source. Like...

have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and...

common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic...