Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for...

Crab sticks, krab sticks, snow legs, imitation crab (meat), or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi)...

king crab or snow crab legs are usually simply boiled and served with garlic or lemon butter. For the British dish dressed crab, the crab meat is extracted...

A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise...

restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic, and other flavorings. A small...

Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s...

Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette. Deviled crab croquettes originated in Tampa, Florida, where they were developed in...

exoskeleton and are arthropoda and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines around the world. Bisque...

Look up crab in Wiktionary, the free dictionary. A crab is a water-dwelling creature. A related common meaning is crab meat. Crab or crabs may also refer...

common tools for removing crab meat from the shell are a crab cracker and a shrimp fork. In some areas adult Dungeness crabs can be found in or near estuaries...