 | Carne enchorizada Carne pinchada Carne sofrita Coctel de conchas Corazon asado Costillas asadas de cerdo Cusuco frito y desmenuzado Chancho adobado Chancho... 13 KB (1,221 words) - 20:36, 10 March 2024 |
 | specialties in platters to share. Offerings can even include huesos cerdos (pig bones) and tarta de seso (brain pie), as well as fried dishes, morcilla, corn on... 31 KB (3,256 words) - 05:41, 28 April 2024 |
 | are not typically used in the New Mexico-style dish. Adobada variations Costilla adobada Chipotle adobada marinade Chicken breast adobada Pork adobada Peruvian-style... 6 KB (701 words) - 14:39, 27 September 2023 |
 | Caldo de queso is a traditional queso (cheese) soup made in places in Hermosillo, Sonora (north Mexico). The soup is made with boiled water, diced potatoes... 2 KB (195 words) - 18:55, 6 October 2023 |