Costeño cheese is a dairy product from the Colombian Caribbean Region. It is fresh (or blanco), soft, and salty. Some harder varieties have more salt...

"Llevados"), or where they came from ("Antioqueños", "Cachacos", "Cafeteros", "Costeños", "Emigrantes", "Santandereanos", and "Vallecaucanos") Each group is given...

The sombrero vueltiao (Colombian Spanish for turned hat) is a traditional hat from Colombia and one of its symbols. It is made out of Gynerium sagittatum...

Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat...

The Costeño Democratic Alliance (Spanish: Alianza Democrática Costeña - ADECO) is a regional Nicaraguan political party founded in 1993 by the Social...

August 2021. Baracco, L (2005). "From Acquiescence to Ethnic Militancy: Costeno Responses to Sandinista Anti-Imperialist Nationalism". Nicaragua: The Imagining...

The Coast People's Party (Spanish: Partido de los Pueblos Costeños - PPC) is a minor regional Nicaraguan political party founded in 1997. As part of the...

as arroz de lisa), especially in coastal regions where kibbeh, suero, costeño cheese and carimañolas are also eaten. Representative side dishes are papas...

Serbo-Croatian: бели сир, bijeli sir Slovene: beli sir Spanish: queso blanco – costeño cheese, cuajada, llanero cheese, Oaxaca cheese, panela cheese, queso de...

pasillas Oaxaqueños, amarillos, chilhuacles, chilcostles, chile anchos and costeños. Epazote, pitiona and hoja santa are favored herbs in Oaxacan cooking....