large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in...

A corned beef sandwich is a Jewish deli sandwich filled with corned beef, traditionally served with mustard and a pickle. In the United Kingdom, the Jewish...

a corned beef sandwich. Potato-based dishes, such as "hash and hotch-potch", in which the potatoes and beef are stewed together, and "corned beef hash"...

1860s, a cheap restaurant was called a "hash house" or "hashery." Canned corned beef hash became especially popular in countries such as Britain and France...

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common...

cabbage. The term "corned" comes from the large grains of salt used to cure beef, which was historically called "corns" of salt. Corned beef and cabbage remains...

cut of choice for corning or brining, so much so that the name "silverside" is often used to refer to corned beef (also called salt beef) rather than any...

The corned beef knot is a binding knot usually made in small line or string. It gains its name by often being used for binding the meat of the same name...

L'Opération Corned Beef is a French film directed by Jean-Marie Poiré. It was filmed during the summer of 1990 and released on 6 February 1991. It was...

The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing...