Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and generally...

the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color...

used as dessert bananas, while those derived from Musa balbisiana and hybrids of the two are usually plantains or cooking bananas. Banana plants were originally...

Saba banana (pron. sah-BAH or sahb-AH) is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though...

Taqua banana ("chuối tá quạ" in Vietnamese language) is a cultivated cooking banana cultivar, originating from Vietnam. This is a speciality fruit in...

Recipes-Banana Bread". BBC. Retrieved 14 May 2012. liza (2023-06-12). "Enhance Your Kitchen Skills with this Detailed Recipe for Cooking Banana Bread"...

Cardava bananas, also spelled cardaba or kardaba, is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana...

A banana peel, called banana skin in British English, is the outer covering of the banana fruit. Banana peels are used as food for animals, an ingredient...

ample of cooking oil; they might be coated with batter or not. Plantain is often used instead of banana. Traditionally, some cultivars of banana such as...

as cha-lua. In Indonesian cuisine, banana leaf is employed in cooking methods called pepes and botok; the banana-leaf packets of food are steamed, boiled...