Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible...
46 KB (4,963 words) - 03:18, 17 September 2024
Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection...
36 KB (4,468 words) - 18:51, 15 September 2024
Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and generally...
41 KB (4,871 words) - 14:47, 6 September 2024
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures...
32 KB (4,695 words) - 08:23, 19 August 2024
Cooking? Cooking! (Korean: 요리왕), is the first EP by South Korean boy band Super Junior-H, sub-unit of Super Junior. It was released on June 5, 2008 by...
7 KB (389 words) - 03:29, 9 August 2024
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally...
10 KB (1,218 words) - 14:07, 16 June 2024
Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a...
53 KB (7,160 words) - 01:12, 16 September 2024
Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive...
2 KB (200 words) - 14:24, 12 July 2024
Key ingredients in jerk cooking: Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called...
13 KB (1,228 words) - 22:51, 6 September 2024
Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills...
2 KB (283 words) - 04:40, 6 July 2024