or boxes, misplaced vowels or missing conjuncts instead of Indic text. Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice... 56 KB (6,330 words) - 09:34, 4 May 2024 |
most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian origin. The term "porridge"... 34 KB (4,123 words) - 20:47, 6 May 2024 |
Laba congee (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth... 9 KB (851 words) - 06:42, 18 January 2024 |
Milkfish congee (Chinese: 虱目魚肚粥; pinyin: Shī mù yúdù zhōu) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. The dish is typically... 3 KB (250 words) - 23:55, 8 March 2024 |
Bubur ayam (category Congee) Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments... 8 KB (681 words) - 05:59, 4 April 2024 |
Dragon Eye Congee: A Dream of Love (Chinese: 龍眼粥) is a 2005 Taiwanese romance film set in the 1960s. Produced by Lee Hsing and directed by Allen Chang... 3 KB (279 words) - 16:21, 26 December 2023 |
Patjuk (redirect from Red bean congee) Patjuk (Korean: 팥죽; [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice. It is commonly eaten during the winter season in Korea, and... 10 KB (1,034 words) - 18:09, 9 April 2024 |