milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable...
4 KB (354 words) - 12:06, 26 November 2023
Concernant les fromages utilisés, on y apprend qu'ils sont "savoureux, gras, doux et tendres". [...] Le terme « raclette », désignant ce mets au fromage rôti,...
11 KB (1,285 words) - 08:04, 24 March 2024
23 February 2015. Denis Bonnot, Le Vacherin Mont d'Or Franco-Suisse; un fromage qui sort du bois & du froid. Lons-le-Saunier (France), Areopage, 2006,...
5 KB (494 words) - 23:47, 21 October 2023
ISBN 9780199330904. Retrieved 10 January 2020. "Syndicat de Défense du Fromage Beaufort, le fromage des alpages de Savoie". Archived from the original on 2012-07-19...
6 KB (540 words) - 11:47, 9 November 2023
in an aged form.[citation needed] Some fresh cheeses such as fromage blanc and fromage frais (the latter differing from the former in that it contains...
21 KB (2,608 words) - 11:33, 20 April 2024
familles de fromages? – Module fromage – Sommaire – Tout savoir sur le fromage – Fromages et Nutrition – Institut Fromages & Santé". Institut-fromages-et-sante...
13 KB (764 words) - 09:05, 11 May 2024
Pliny's description—it has been variously interpreted as a reference to fromage frais, cheese pickled in grape-juice, and even fondue, as well as a reference...
14 KB (1,590 words) - 17:33, 29 April 2024
épinards Spinach, cream, eggs Quiche au fromage de Gruyère Gruyère cheese, cream, eggs, bacon Quiche aux fromage blanc Cream cheese, cream, eggs, bacon...
9 KB (654 words) - 20:24, 22 March 2024
Savoyarde: Comté, Beaufort and one or two other local cheese like Reblochon, Abondance, or French equivalent of Gruyère. Jurassienne: Mature or mild Comté. Auvergnate:...
20 KB (2,264 words) - 02:32, 1 May 2024
the archetypal Swiss cheese, with for example "Gruyère de Comté" being another name for Comté. Technically, Swiss-type cheeses are "cooked", meaning made...
13 KB (1,598 words) - 21:13, 31 March 2024