Colombian cuisine is a culinary tradition of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian...

Picada or Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, chicharron...

Spanish as torta envinada, is a cake made with wine in Colombian cuisine. Torta negra Colombiana (Colombian black cake) and Bizcocho Negro are similar cakes...

representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis...

acclaimed by the Colombians. Oreste Sindici was an Italian-born Colombian musician and composer, who composed the music for the Colombian national anthem...

cuisine Salvadoran cuisine Argentinian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Muisca cuisine Ecuadorian cuisine...

exchanged for bread. Therefore, the name would mean “voucher bread”. Colombian cuisine List of breads Pan de yuca Pão de queijo América Pintoresca, Montaner...

Finger Sandwich platter Bandeja paisa is a typical meal popular in Colombian cuisine. Paisa refers to the Paisa Region and bandeja is Spanish word for...

long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese...

Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy...