• Thumbnail for Cointreau
    Cointreau is colourless. Cointreau also produces Cointreau Noir, a blend of 70% Cointreau and 30% cognac from the House of Rémy Martin. Cointreau Distillery...
    6 KB (539 words) - 07:37, 26 April 2024
  • Thumbnail for Rémy Cointreau
    Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages. The group's products include...
    11 KB (824 words) - 05:37, 21 March 2024
  • Thumbnail for Triple sec
    create the liqueur, but others say that a triple distillation is not used. Cointreau, a brand of triple sec, is reported to have invented the term based on...
    6 KB (630 words) - 03:35, 27 December 2023
  • Thumbnail for Sidecar (cocktail)
    sidecar is any cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), plus lemon juice. In its...
    6 KB (610 words) - 09:51, 25 July 2023
  • Thumbnail for Cosmopolitan (cocktail)
    cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan...
    17 KB (1,654 words) - 19:14, 8 March 2024
  • Thumbnail for Japanese slipper
    A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in...
    3 KB (186 words) - 14:19, 24 April 2024
  • Cognac Fine Champagne. The brand is owned by the spirits conglomerate Rémy Cointreau, which it co-founded in 1990. Rémy Martin typically represents around...
    16 KB (1,596 words) - 16:29, 4 February 2024
  • preparation is similar to that of the Jägerbomb. It consists of a shot glass of Cointreau, an orange liqueur dropped into a glass containing energy drink (usually...
    2 KB (152 words) - 00:11, 19 November 2023
  • August 2000). "Remy Cointreau to buy Bols". The New York Times. World Business Briefing: Europe. Retrieved 6 September 2007. "Remy Cointreau and Bols merge"...
    28 KB (3,434 words) - 19:46, 15 December 2023
  • André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure,...
    3 KB (399 words) - 15:33, 26 June 2023