creating many types of coffees. Many of the types of coffee preparation known today also have their roots here. The main coffee port in Italy is Trieste where...

caused some controversy on whether it was halal in Ottoman and Mamluk society. Coffee arrived in Italy the second half of the 16th century through commercial...

Espresso (/ɛˈsprɛsoʊ/ , Italian: [eˈsprɛsso]) is a coffee-brewing method in which a small amount of nearly boiling water is forced under pressure through...

popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in popularity of the Italian coffee culture in the 1980s it began...

americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. 'American coffee'), also known as americano or American, is a type of coffee drink...

the Italian moka pot spread all over the south of Europe and became the standard way of domestically making coffee. Its popularity led to non-Italian south...

The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, Italian: [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, Neapolitan:...

more traditionally known as "affogato al caffè" (Italian for "drowned in coffee"), is an Italian coffee-based dessert. It usually takes the form of a scoop...

Frozen coffee beverages, similar to slush, are documented in the 19th century. The Italian granita al caffè is a similar beverage. "Iced coffee"—coffee that...

cappuccino (/ˌkæpʊˈtʃiːnoʊ/ ; Italian: [kapputˈtʃiːno]; pl.: cappuccini; from German Kapuziner) is an espresso-based coffee drink that is traditionally...