Prahok ktis (Khmer: ប្រហុកខ្ទិះ, prâhŏk khtih) is a Cambodian dipping sauce made from prahok sach, minced pork, yellow kroeung, coconut cream, tamarind...

cheese Prahok ktis, a sauce made with prahok, minced pork, kroeung, and coconut cream eaten with fresh vegetables Plum sauce, used for dipping fried noodles...

such as prahok k'tis (ប្រហុកខ្ទិះ, prâhŏk khtih), prahok kap (ប្រហុកកប់, prâhŏk káp), teuk khreung, teuk prahok prahok ang (ប្រហុកអាំង, prâhŏk ăng), and...

small amounts. Food portal Budu List of Chinese sauces List of dips List of fish sauces Prahok Shrimp paste McGee, Harold. On Food and Cooking: The Science...

fruits and vegetables made out of soybean paste, palm sugar and coconut, and dipped in gelatin were also made in the Khmer palace kitchens and served...

Traditional Lao condiment made from pickled or fermented fish that has been cured Prahok – Cambodian salted and fermented fish paste Saeu-jeot – Fermented shrimp...

is noted for the use of prahok (ប្រហុក), a type of fermented fish paste, in many dishes as a distinctive flavoring. When prahok is not used, it is likely...

bread, steamed rice, or round rice noodles (rice vermicelli). Mắm bồ hóc or prahok, adopted from ethnic Khmer in Southern Vietnam, is used as a central ingredient...

person or 2 ounces per day per person. Some of the fish can be made into prahok for longer storage. The cuisine of Cambodia contains tropical fruits, soups...

used in Burmese cuisine Pissalat – French condiment made from anchovies Prahok – Cambodian salted and fermented fish paste Shrimp paste – made from fermented...