Theobroma cacao (redirect from Cocoa pod) cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate... 44 KB (4,463 words) - 17:21, 26 April 2024 |
Chocolate (redirect from Cocoa production) chocolate". A "cocoa product" is defined as a food product that is sourced from cocoa beans and contains "cocoa nibs, cocoa liquor, cocoa mass, unsweetened... 128 KB (13,105 words) - 08:17, 27 April 2024 |
Look up Cocoa or cocoa in Wiktionary, the free dictionary. Cocoa may refer to: Chocolate Theobroma cacao, the cocoa tree Cocoa bean, seed of Theobroma... 2 KB (296 words) - 16:35, 7 April 2024 |
Chocolate liquor (redirect from Cocoa liquor) Chocolate liquor, also called cocoa liquor, is pure cocoa in liquid or semi-solid form. It is produced from cocoa bean nibs that have been fermented, dried... 3 KB (236 words) - 15:54, 4 December 2023 |
Outline of chocolate (section Source of the cocoa bean) form Cocoa butter – Pale-yellow, edible fat extracted from the cocoa bean Cocoa solids – Mixture remaining after cocoa butter is extracted from cocoa beans... 10 KB (1,585 words) - 07:16, 13 April 2024 |