Cocido madrileño (Spanish: [koˈθiðo maðɾiˈleɲo]; "Madrid stew") is a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with...

regional diversity of the dish, the word cocido is typically followed by the place of origin (e.g. madrileño, maragato, lebaniego, gallego). The basic...

blood sausage (morcilla) and sausage (chorizo). Cassoulet Cocido lebaniego Cocido madrileño Cozido à portuguesa Fabada asturiana Feijoada Baked beans...

cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of Minho Province in Northern Portugal...

relies in its ability to assimilate elements from the immigration. The cocido madrileño, a chickpea-based stew, is one of the most emblematic dishes of the...

and meat are served together. List of stews Cocido madrileño Cocido montañés Cozido à portuguesa "Cocido lebaniego | Traditional Stew From Liébana | TasteAtlas"...

Cardoons are an ingredient in one of the national dishes of Spain, the cocido madrileño, a slow-cooking, one-pot, meat and vegetable dish simmered in broth...

and salchichón[citation needed] Sobao – sweet bread Stew, such as cocido madrileño (Madrid stew) Tarta de Santiago – almond cake or tart Torreznos – bacon...

without risking arrest. This gave rise to two of Spain's classic dishes, cocido madrileño and olla podrida. In the 13th century, olla podrida became a staple...

Amish preaching soup Bissara Bob chorba Bouneschlupp Brenebon Cocido madrileño Cocido montañés Fabada asturiana Fasolada Hong dou tang Jókai bean soup...