• Thumbnail for Clostridium botulinum
    Clostridium botulinum is a gram-positive, rod-shaped, anaerobic, spore-forming, motile bacterium with the ability to produce botulinum toxin, which is...
    55 KB (5,941 words) - 05:29, 19 April 2024
  • Thumbnail for Botulinum toxin
    Botulinum toxin, or botulinum neurotoxin (commonly called botox), is a highly potent neurotoxic protein produced by the bacterium Clostridium botulinum...
    116 KB (11,616 words) - 05:06, 22 April 2024
  • Thumbnail for Botulism
    Botulism (redirect from Botulinum antitoxin)
    potentially fatal illness caused by a toxin produced by the bacterium Clostridium botulinum. The disease begins with weakness, blurred vision, feeling tired...
    77 KB (8,587 words) - 04:03, 13 April 2024
  • Thumbnail for Clostridium
    main species responsible for disease in humans are: Clostridium botulinum can produce botulinum toxin in food or wounds and can cause botulism. This...
    23 KB (2,321 words) - 19:02, 4 February 2024
  • Thumbnail for Clostridium sporogenes
    endospores and is commonly found in soil. Unlike Clostridium botulinum, it does not produce the botulinum neurotoxins. In colonized animals, it has a mutualistic...
    5 KB (795 words) - 15:08, 17 April 2024
  • serving from 1985 to 2020. Johnson, most known for his research on Clostridium botulinum and its neurotoxins in food and industrial microbiology, has developed...
    15 KB (1,614 words) - 07:17, 27 October 2023
  • Thumbnail for Corned beef
    of dangerous botulism during curing by inhibiting the growth of Clostridium botulinum bacteria spores, but have been linked to increased cancer risk in...
    29 KB (3,187 words) - 15:08, 17 April 2024
  • Thumbnail for Essential tremor
    compromise between effectiveness and troublesome side effects. Clostridium botulinum toxin (Botox) injections and ultrasound are also sometimes used...
    48 KB (5,381 words) - 02:34, 16 March 2024
  • Thumbnail for Potted meat
    slaughtered animal could not be fully eaten immediately. Spores of Clostridium botulinum can survive cooking at 100 °C (212 °F), and, in the anaerobic neutral...
    5 KB (573 words) - 14:58, 24 April 2024
  • Thumbnail for Sodium nitrite
    used to speed up the curing of meat, inhibit the germination of Clostridium botulinum spores, and also impart an attractive pink color. Nitrite reacts...
    57 KB (5,745 words) - 22:27, 31 March 2024