a more consistent thickness and is preferred to consume it moist; the Civraxu or Civargiu is a large loaf typical of Campidano and southern Sardinia... 21 KB (2,434 words) - 18:24, 28 April 2024 |
a more consistent thickness and is preferred to consume it moist; the Civraxu or Civargiu is a large loaf typical of Campidano and southern Sardinia... 21 KB (2,434 words) - 18:24, 28 April 2024 |