Circassian cuisine is an ethnic cuisine, based on the cooking style and traditions of the Circassian people of the North Caucasus. This region lies between...

The Circassians or Circassian people, also called Cherkess or Adyghe (Adyghe and Kabardian: Адыгэхэр, romanized: Adygekher) are a Northwest Caucasian...

stock thickened with stale bread. Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine. Although it was typically served...

concept of Circassian beauty is an ethnic stereotype of the Circassian people. A fairly extensive literary history suggests that Circassian women were...

Belarusian cuisine Cossack cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt...

the Russo-Circassian War (1763–1864), after which approximately 90% of the Circassian people were either exiled or massacred in the Circassian genocide...

Circassians in Israel (Adyghe: Израилым ис Адыгэхэр, Hebrew: הצ'רקסים בישראל) are Israelis who are ethnic Circassians. They are a branch of the Circassian...

Ossetian cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Kalmykian cuisine [ru] Komi...

Circassian paganism, also called Khabzeism or Khabzism, is the ethnic religion of the Circassians. It is based on worshipping the supreme god Theshkhue...

Circassians in Jordan (Adyghe: Иорданием ис Адыгэхэр, romanized: Yiordaniyem yis Adıgəxer; Arabic: الشركس في الأردن) are descendants of Circassian refugees...