known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce...

Sri Lanka (formerly called Ceylon) has a climate and varied elevation that allows for the production of both Camellia sinensis var. assamica and Camellia...

primary form of agriculture in Sri Lanka is rice production. Rice is cultivated during Maha and Yala seasons. Tea is cultivated in the central highlands and...

Coffee production in Sri Lanka peaked in 1870, with over 111,400 hectares (275,000 acres) being cultivated. The Dutch had experimented with coffee cultivation...

Indic text in this article correctly. Sri Lanka, historically known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an island...

Sri Lanka (Sinhala: ශ්‍රී ලංකා, romanized: Śrī Lankā; Tamil: ஶ்ரீ லங்கா / இலங்கை, romanized: ilaṅkai) is a country in the northern Indian Ocean which...

Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two...

Coconut production contributes to the national economy of Sri Lanka. The scientific name of the coconut is Cocos nucifera. Sri Lanka there are three varieties...

Sugarcane (Saccharum officinarum) is the only crop cultivated in Sri Lanka for manufacture of sugar. This crop can be growth on well drained soil up to...

Rubber production in Sri Lanka commenced in 1876, with the planting of 1,919 rubber seedlings at the Henarathgoda Botanical Gardens in Gampaha. The total...