• Thumbnail for Ciabatta
    Ciabatta (/tʃəˈbɑːtə, -ˈbæt-/, Italian: [tʃaˈbatta]; lit. 'slipper') is an Italian white bread created in 1982 by a baker in Adria, province of Rovigo...
    7 KB (556 words) - 16:35, 15 August 2024
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    Mushroom Melt with an extra slice of cheese. Ciabatta Bacon Cheeseburger – Introduced in January 2014, the Ciabatta Bacon Cheeseburger is made with a quarter-pound...
    89 KB (7,869 words) - 18:49, 16 August 2024
  • Thumbnail for Panini (sandwich)
    panino, Italian: [pa'niːno]) is a sandwich made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many...
    7 KB (636 words) - 05:33, 7 September 2024
  • The Ciabatta Bacon Cheeseburger is a sandwich marketed and sold by Wendy's at its restaurants in the United States and Canada. Introduced in 2014, the...
    4 KB (351 words) - 19:11, 15 December 2023
  • Thumbnail for Garlic bread
    toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include...
    9 KB (906 words) - 09:37, 18 September 2024
  • Thumbnail for Jack in the Box
    which were replaced by Jack's ciabatta burger and included the original ciabatta burger and the bacon 'n' cheese ciabatta. Jack in the Box also carries...
    45 KB (4,819 words) - 19:26, 23 September 2024
  • Thumbnail for Olive bread
    the development of the Italian Ciabatta with the first idea of ground olives used within the flour of an early Ciabatta loaf by Italian Baker Milo Matthews...
    2 KB (213 words) - 01:14, 3 July 2024
  • Thumbnail for Pão de Mafra
    humidity of a finished loaf is between 32% and 40%. It is comparable to ciabatta of Italy. Baker In oven Finished loaf and slice Portugal portal Food portal...
    6 KB (620 words) - 11:13, 13 August 2024
  • Thumbnail for Hamburger
    A hamburger served in New York with arugula on a ciabatta roll...
    74 KB (8,279 words) - 18:11, 24 September 2024
  • Thumbnail for Landslide
    Surface Processes and Landforms, 38(8), 876–887. doi:10.1002/esp.3374 66. Ciabatta, L., Camici, S., Brocca, L., Ponziani, F., Stelluti, M., Berni, N., & Moramarco...
    55 KB (6,399 words) - 07:20, 22 September 2024