Christian Dubois-Millot, pen name Christian Millau (French pronunciation: [kʁistjɑ̃ mijo], 30 December 1928 – 5 August 2017), was a French food critic... 5 KB (531 words) - 20:31, 1 August 2023 |
Millau (French pronunciation: [ɡo e mijo]) is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in... 5 KB (549 words) - 17:32, 29 October 2023 |
 | the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide. The term "nouvelle cuisine"... 7 KB (833 words) - 20:48, 27 April 2024 |
 | The Millau Viaduct (French: Viaduc de Millau, IPA: [vja.dyk də mi.jo]) is a multispan cable-stayed bridge completed in 2004 across the gorge valley of... 47 KB (5,537 words) - 00:25, 7 April 2024 |
a French food journalist. He was co-founder of the Gault Millau guides with Christian Millau, and invented the phrase nouvelle cuisine. He later stated... 782 bytes (48 words) - 13:26, 10 April 2024 |
 | to boost the sales of reblochon, as is confirmed also by Christian Millau (of the Gault-Millau Guide) in his gastronomic dictionary.[citation needed] A... 5 KB (442 words) - 00:09, 22 February 2024 |
| François Marin was also considered modern. In the 1960s, Henri Gault and Christian Millau revived it to describe the cooking of Paul Bocuse, Jean and Pierre... 100 KB (9,994 words) - 17:18, 7 May 2024 |
 | modern usage can be attributed to authors André Gayot, Henri Gault, and Christian Millau, who used nouvelle cuisine to describe the cooking of Paul Bocuse,... 9 KB (1,074 words) - 06:43, 3 March 2024 |
 | the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide. Molecular cuisine, is a... 22 KB (2,351 words) - 01:07, 2 May 2024 |
Lucas Karen MacNeil Gualtiero Marchesi James Martin Rokusaburo Michiba Christian Millau Prosper Montagné, author of Larousse Gastronomique (1938) Rick Moonen... 15 KB (1,423 words) - 10:46, 24 February 2024 |