Choucroute garnie (French for dressed sauerkraut) is an Alsatian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie,...

its wine and beer. Traditional dishes include baeckeoffe, flammekueche, choucroute, cordon bleu, Vol-au-vent, spaetzle, fleischnacka, bretzel, and Zewelwaï...

season pork, cabbage, and sauerkraut dishes. Traditional recipes for choucroute garnie, an Alsatian dish of sauerkraut and meats, universally include...

region of France has traditional specialties: cassoulet in the Southwest, choucroute in Alsace, quiche in the Lorraine region, beef bourguignon in Burgundy...

in the area are similar to the style of bordering Germany. Dishes like choucroute (French for sauerkraut) are also popular.: 55  Many "eaux de vie" (distilled...

are accompanied by sauerkraut, potato salad or horseradish. Currywurst Choucroute alsaziana Hot dog Leberkäse Leberwurst Thüringer Rostbratwurst Weißwurst...

Netherlands, where it is known as zuurkool, and France, where the name became choucroute. According to Mack and Surina (2005), the Slavic peoples of Europe likely...

cuisine and American. In Alsatian cuisine, pork belly is prepared as choucroute garnie. In Chinese cuisine, pork belly (Chinese: 五花肉; pinyin: wǔhuāròu)...

like Manimal and The Love Boat. In France. she was in Liberté, égalité, choucroute (1985). On television, she participated in the 1986 Emmy-winning miniseries...

wines and beers. Traditional dishes include baeckeoffe, flammekueche, choucroute, and fleischnacka. Southern Alsace, also called the Sundgau, is characterized...