Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]; Portuguese chouriço [ʃo(w)ˈɾisu]) is a type of pork sausage originating from the Iberian Peninsula...

Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage. It was originally produced by Spanish Filipino Vicente...

Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa. They...

Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage. The ingredients of Chorizo de Macao is identical...

with chorizo Oprah.com: Retrieved 30 June 2011 Recipe courtesy Tyler Florence. "Foodnetwork's paella recipe with seafood, chicken, and chorizo". Foodnetwork...

Chorizo negrense, also known as chorizo de Bacólod, is a Filipino smoked pork sausage originating from Bacolod, Negros. It comes in two flavors: hamonado...

American Spanish: [loŋɡaˈnisa]) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining...

is chorizo. It is fresh and usually deep red in color (in most of the rest of Latin America, chorizo is uncolored and coarsely chopped). Some chorizo is...

A Casa Chorizo, Casa Patio, or formally a Standard House (Casa Standard) is a style of dwelling that was widely built in late 19th to early 20th century...

Chorizo de Cantimpalos is a protected geographical indication (PGI) of chorizo produced in the province of Segovia, Spain. Chorizo began to be produced...