many parts of the world, the dish known as chitterlings can be found in most pork-eating cultures. Chitterlings made from pig intestines are popular in many...

Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive...

examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican menudo. On the other hand, intestines are traditionally...

made with various types of meats, often including chorizo, sweetbread, chitterlings, and blood sausage. Common desserts include facturas (Viennese-style...

small intestines Another type of food made from the small intestines are chitterlings (chitlins). Beef tripe is also a common meat in Kerala, India. Beef tripe...

Tripas, in Mexican cuisine (known as chitterlings in English-speaking countries), are the small intestines of farm animals that have been cleaned, boiled...

and as manitas de cerdo in Spanish-speaking regions. The intestines (chitterlings) and other internal organs (offal) are often boiled or stewed. The testicles...

(대창; "big innards"). Internationally, gopchang could be compared to chitterlings (pork's small intestines) or Latin American chunchullo (beef, pork, or...

type of Georgian sausage that is made from ground pork, intestines or chitterlings, pepper, onions. It is popular in the Caucasus region. List of sausages...

the 1930s through the '60s. The name derives from the soul food dish chitterlings (boiled pig intestines). It is also a play on the term "Borscht Belt"...