• Thumbnail for Chile relleno
    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla...
    6 KB (538 words) - 17:51, 2 May 2024
  • Thumbnail for Poblano
    Poblano (redirect from Ancho chile)
    is called ancho or chile ancho, from the Spanish word ancho ("wide"). Stuffed fresh and roasted it is popular in chiles rellenos poblanos. While poblanos...
    7 KB (759 words) - 16:28, 4 September 2023
  • Thumbnail for Chiles en nogada
    February 2012. Graber, Karen Hursh (1998). Take This Chile and Stuff It: Authentic Chile Relleno Recipes. American Traveler Press. pp. 26–27. ISBN 9781885590398...
    5 KB (415 words) - 17:41, 2 May 2024
  • genus Capsicum Chile con queso, a dip and/or sauce made of melted cheese with roasted, chopped green chiles Chile powder Chile relleno, a battered, fried...
    887 bytes (152 words) - 14:12, 28 February 2021
  • Thumbnail for Relleno negro
    Relleno negro (black stuffing) is a dish from Yucatán, México, based on turkey, pork and mixed chili peppers (chilmole). It is traditionally prepared...
    2 KB (216 words) - 21:56, 11 December 2023
  • Thumbnail for List of Capsicum cultivars
    PepperScale. 2016-03-29. Retrieved 24 April 2018. "The Chile Pepper Institute Merchandise Catalog" (PDF). The Chile Pepper Institute. New Mexico State University...
    41 KB (1,917 words) - 03:17, 7 May 2024
  • Thumbnail for List of Mexican dishes
    soup Sopa de pollo (chicken soup) Sopa de tortilla (tortilla soup) Chile relleno Chiles en nogada Cuitlacoche, a fungus that grows on corn plants, often...
    12 KB (987 words) - 00:49, 29 March 2024
  • Thumbnail for Burrito
    form of meat or fish, potato, rice, beans, asadero cheese, chile rajas, or chile relleno. Other ingredients may include: barbacoa, mole, refried beans...
    58 KB (5,556 words) - 13:56, 13 May 2024
  • Thumbnail for New Mexican cuisine
    including a layer of meat. Chile con queso – chile and melted cheese mixed into a dip. Chiles rellenos – whole green chiles stuffed with cheese, dipped...
    49 KB (5,339 words) - 14:35, 26 March 2024
  • Thumbnail for Adobada
    chunks. Historically, before refrigeration, the pork was fermented in red chile in a crock using lactobacillus bacteria cultures. Fermented meat was a way...
    6 KB (701 words) - 14:39, 27 September 2023