The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla...
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Poblano (redirect from Ancho chile)
is called ancho or chile ancho, from the Spanish word ancho ("wide"). Stuffed fresh and roasted it is popular in chiles rellenos poblanos. While poblanos...
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February 2012. Graber, Karen Hursh (1998). Take This Chile and Stuff It: Authentic Chile Relleno Recipes. American Traveler Press. pp. 26–27. ISBN 9781885590398...
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genus Capsicum Chile con queso, a dip and/or sauce made of melted cheese with roasted, chopped green chiles Chile powder Chile relleno, a battered, fried...
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Relleno negro (black stuffing) is a dish from Yucatán, México, based on turkey, pork and mixed chili peppers (chilmole). It is traditionally prepared...
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List of Capsicum cultivars (redirect from List of chile pepper cultivars)
PepperScale. 2016-03-29. Retrieved 24 April 2018. "The Chile Pepper Institute Merchandise Catalog" (PDF). The Chile Pepper Institute. New Mexico State University...
41 KB (1,917 words) - 03:17, 7 May 2024
soup Sopa de pollo (chicken soup) Sopa de tortilla (tortilla soup) Chile relleno Chiles en nogada Cuitlacoche, a fungus that grows on corn plants, often...
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form of meat or fish, potato, rice, beans, asadero cheese, chile rajas, or chile relleno. Other ingredients may include: barbacoa, mole, refried beans...
58 KB (5,556 words) - 13:56, 13 May 2024
New Mexican cuisine (redirect from Green chile burger)
including a layer of meat. Chile con queso – chile and melted cheese mixed into a dip. Chiles rellenos – whole green chiles stuffed with cheese, dipped...
49 KB (5,339 words) - 14:35, 26 March 2024
chunks. Historically, before refrigeration, the pork was fermented in red chile in a crock using lactobacillus bacteria cultures. Fermented meat was a way...
6 KB (701 words) - 14:39, 27 September 2023