Chechen cuisine is the traditional folk cuisine of the Chechen people, who dwell in the North Caucasus. The bases of Chechen cuisine are meat, leeks, cheese...

Caucasian cuisine Azerbaijani cuisine Chechen cuisine Circassian cuisine Dagestani cuisine Georgian cuisine Ossetian cuisine Iranian cuisine Balochi cuisine Caspian...

Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

Ossetian cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Kalmykian cuisine [ru] Komi...

The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and North Caucasus. Some popular cheeses...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Vieta (Chechen: Воьта) is a Chechen national dish of flax seeds. A thick liquid paste-like mass obtained from roasted or simply dried flax seeds, ground...

special occasions, and to cook their traditional cuisine. In 2004, the Al-Tadamun Society of Iraqi, Chechen, Dagestani and Circassian Tribes was formed in...