Chatānmari (Nepali: चतांमरि, romanized: catā̃mari, Nepal Bhasa: चतांमरि) is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley...

Choohon (tama in Nepali) (bamboo shoot) losa (relish) Baji (beaten rice) Chatānmari (rice flour crepe) Chhusyā (parched wheat) Gophuki (puffed rice) Gwaramari...

ceremonies. Chunlā is also used without first cooking it as topping for "chatānmari" rice flour crepe and "wo" lentil patties, and as filling for momos. List...

crowds of onlookers fill the market square. Rice flat breads known as chatānmari (चतांमरि) are scattered on the palanquins from the rooftops of houses...