Chartreuse (US: /ʃɑːrˈtruːz, -ˈtruːs/ , UK: /-ˈtrɜːz/, French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ...

up chartreuse in Wiktionary, the free dictionary. Chartreuse (French: [ʃaʁtʁøz]) may refer to: Chartreuse (liqueur), a French liqueur Chartreuse (dish)...

Chartreuse (US: /ʃɑːrˈtruːz, -ˈtruːs/ , UK: /-ˈtrɜːz/, French: [ʃaʁtʁøz] ), also known as yellow-green or greenish yellow, is a color between yellow and...

Shades of chartreuse are listed below. Chartreuse is a color between yellow and green, so named because of its resemblance to the color of the French...

Grande Chartreuse (French: [ɡʁɑ̃d ʃaʁtʁøz]) is the head monastery of the Carthusian religious order. It is located in the Chartreuse Mountains, north...

The Chartreuse Mountains (French: massif de la Chartreuse [masif d(ə) la ʃaʁtʁøz]) are a mountain range in southeastern France, stretching from the city...

monks and 5 for nuns. The alcoholic cordial Chartreuse has been produced by the monks of Grande Chartreuse since 1737, which gave rise to the name of the...

A chartreuse is a French dish comprising vegetables such as cabbage, chicory or carrot (and sometimes also meat) that are wrapped tightly in a decorative...

Indian 20-rupee note. The first recorded use of chartreuse for the color that is now called chartreuse yellow in American English was in 1892. In the book...

(Chartreuse Notre-Dame d'Aillon, Chartreuse Mont-Sainte-Marie), in Aillon-le-Jeune, Le Châtelard, (Savoie) (1178–1793) Aix Charterhouse (Chartreuse Sainte-Marthe...