• Thumbnail for Charcuterie
    Charcuterie (/ʃɑːrˈkuːtəri/ , shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ , -⁠EE; French: [ʃaʁkyt(ə)ʁi] ; from chair, 'flesh', and cuit, 'cooked') is a...
    17 KB (2,191 words) - 01:34, 24 April 2024
  • Thumbnail for Charcuterie board
    A charcuterie board is an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto flatware...
    8 KB (748 words) - 01:22, 20 March 2024
  • Thumbnail for Raclette
    accompanied by platters of boiled or steamed potatoes, other vegetables, and charcuterie (various meats). These are then mixed with potatoes and topped with cheese...
    11 KB (1,285 words) - 08:04, 24 March 2024
  • Thumbnail for Saucisson
    sausage-shaped charcuterie in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to...
    5 KB (481 words) - 17:32, 17 September 2023
  • Thumbnail for Schwartz's
    Schwartz's sign outside was forcibly changed from "Hebrew delicatessen" to "Charcuterie Hébraïque de Montréal". The Office québécois de la langue française (OQLF)...
    20 KB (2,041 words) - 07:17, 17 March 2024
  • Thumbnail for La Charcuterie mécanique
    La Charcuterie mécanique (The Mechanical Butcher) is an 1895/1896 "humorous subject" (as classed by its makers) created by the Lumière Brothers. In Phil...
    3 KB (232 words) - 02:43, 2 February 2024
  • Thumbnail for Fatback
    Fatback (category Charcuterie)
    (referred to as pork rind). Fatback is a preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles. The 1954 rhythm...
    1 KB (127 words) - 21:12, 27 January 2024
  • Thumbnail for Potassium nitrate
    contre un industriel de la charcuterie" [Nitrites and "carcinogenic" hams: Yuka's new appeal victory against a charcuterie manufacturer]. Marianne (in...
    48 KB (4,919 words) - 19:21, 20 April 2024
  • Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure...
    8 KB (623 words) - 01:43, 16 January 2024
  •  2019 (2019-03-05) Ingredients: Appetizer: ambrosia salad, dandelion greens, charcuterie cone, beef short loin Entrée: Moroccan mint tea, fresh chickpeas, pâté...
    243 KB (81 words) - 15:12, 24 April 2024