Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Portuguese: presunto ibérico, Portuguese: [pɾɨˈzũtu iˈβɛɾiku]; lit. 'Iberian ham'), is a variety of jamón or...

This, in turn, produces the fine bones typical of this kind of jamón ibérico. At least a hectare of healthy dehesa is needed to raise a single pig,...

[citation needed] List of stuffed dishes Eduardo Laguna Sanz, (1998), «El cerdo ibérico: en el próximo milenio»,Mundi-Prensa Libros, Madrid Robert Jammes, Marie-Thérèse...

colloquially known as "pigs feet" in the Southern United States and as manitas de cerdo in Spanish-speaking regions. The intestines (chitterlings) and other internal...

pigs receive the ibérico/a denomination. As such, jamón ibérico is the dry-cured jamón produced from livestock of these breeds. Ibérico encompasses some...

mantecado comes from manteca (lard), usually the fat of Iberian pig (cerdo ibérico), with which they are made, while the name polvorón is based on the...

mangulice u Zasavicu", Politika (in Serbian) "Salvan raza de cerdo magiar parecida al ibérico" [Magyar pig breed similar to the Iberian is saved]. La Prensa...

structural unit, which can be divided into two zones: Sistema Ibérico del Jalón and Sistema Ibérico turolense. In the first, the Moncayo stands out with 2314 m...

refrescos— by Antonia Carrillo; in a recipe for a rolled pork loin (lomo de cerdo enrollado), she instructs the readers to roll the loin like they would a...

Ingredients: Appetizer: sancocho, lulo, blue masa dough, chicharrón de cerdo Entrée: stewing hens, pinto beans, alfajores, yuca Dessert: yellow rice...