• Thumbnail for Catalan cuisine
    Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar...
    23 KB (2,354 words) - 21:43, 26 August 2024
  • Thumbnail for Aioli
    Aioli (category Catalan cuisine)
    found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil" in Catalan and Provençal. It is found in the cuisines of the Mediterranean...
    9 KB (947 words) - 16:21, 13 September 2024
  • Thumbnail for Sofrito
    Sofrito (category Articles containing Catalan-language text)
    published: New York: Macmillan, 1988]. "Part Two: SAUCES - Sofregit". Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast (Revised ed...
    12 KB (1,077 words) - 14:48, 16 September 2024
  • Thumbnail for Balearic cuisine
    Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares...
    5 KB (474 words) - 16:04, 13 April 2024
  • Thumbnail for European cuisine
    cuisine Basque cuisine Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine...
    27 KB (1,988 words) - 15:55, 17 September 2024
  • Thumbnail for Pa amb tomàquet
    Pa amb tomàquet (category Catalan cuisine)
    is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. It consists...
    6 KB (660 words) - 04:13, 12 August 2024
  • Thumbnail for National Day of Catalonia
    The National Day of Catalonia (Catalan: Diada Nacional de Catalunya [diˈaðə nəsi.uˈnal də kətəˈluɲə], Spanish: Día Nacional de Cataluña) is a day-long...
    10 KB (1,012 words) - 20:00, 12 September 2024
  • Thumbnail for Mediterranean cuisine
    comarques gironines (in Catalan). [Accessed 29 August 2017] David 1988, Introduction, pp.104–106 Andrews, Colman (2005). Catalan Cuisine, Revised Edition: Vivid...
    62 KB (6,403 words) - 15:05, 19 September 2024
  • Thumbnail for Occitan cuisine
    Occitan cuisine is a kind of Mediterranean cuisine, very close to Catalan cuisine in the west and to Italian cuisine in the east. This is due not only to the...
    3 KB (302 words) - 10:50, 10 July 2024
  • Thumbnail for Cannelloni
    covered with tomato sauce. Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint...
    3 KB (204 words) - 03:14, 23 August 2024