Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar...

found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil" in Catalan and Provençal. It is found in the cuisines of the Mediterranean...

published: New York: Macmillan, 1988]. "Part Two: SAUCES - Sofregit". Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast (Revised ed...

Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares...

cuisine Basque cuisine Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine...

is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. It consists...

The National Day of Catalonia (Catalan: Diada Nacional de Catalunya [diˈaðə nəsi.uˈnal də kətəˈluɲə], Spanish: Día Nacional de Cataluña) is a day-long...

comarques gironines (in Catalan). [Accessed 29 August 2017] David 1988, Introduction, pp.104–106 Andrews, Colman (2005). Catalan Cuisine, Revised Edition: Vivid...

Occitan cuisine is a kind of Mediterranean cuisine, very close to Catalan cuisine in the west and to Italian cuisine in the east. This is due not only to the...

covered with tomato sauce. Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint...