Castoreum /kæsˈtɔːriəm/ is a yellowish exudate from the castor sacs of mature beavers. Beavers use castoreum in combination with urine to scent mark their...

Castoreum is a genus of truffle-like fungi in the Mesophelliaceae family. The genus, circumscribed by English mycologists Mordecai Cubitt Cooke and George...

Historically, beavers have been hunted for their fur, meat, and castoreum. Castoreum has been used in medicine, perfume, and food flavoring; beaver pelts...

Pediomelum castoreum is a species of flowering plant in the legume family known by the common names beaver Indian breadroot and beaver dam breadroot....

cheese, apricot, banana, beef, and cauliflower. It is also a component of castoreum, the exudate from the castor sacs of the mature beaver. In the late 19th...

methyl ether analog of acetophenone. Acetanisole is found naturally in castoreum, the glandular secretion of the beaver. Acetanisole can be prepared synthetically...

flavor notes are sometimes theorized to have been originally flavored with castoreum. A similar flavor has been sold in both Italy and Malta under the name...

Cyclohexane-1,2-diol is a chemical compound found in castoreum. It can exist in either cis- or trans-isomers. The enzyme cyclohexane-1,2-diol dehydrogenase...

Tincture of benzoin Tincture of cannabis Tincture of cantharides Tincture of castoreum Tincture of ferric citrochloride, a chelate of citric acid and Iron(III)...

3-Hydroxyacetophenone is a chemical compound. It is a component of castoreum, the exudate from the castor sacs of the mature beaver. Humans excrete small...