 | Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District,... 5 KB (527 words) - 23:05, 12 December 2021 |
Doce de ovos is a sweet egg cream from Portuguese cuisine made with egg yolks and simple syrup. It is used as a filling for layered sponge cakes, and can... 1 KB (103 words) - 09:01, 5 November 2023 |
 | Fios de ovos (literally "egg threads", also known as "angel hair" in English) is a traditional Portuguese sweet food made of eggs (duck yolks), drawn into... 8 KB (730 words) - 00:42, 23 February 2024 |
 | similar roll cake made of wheat flour and filled with doces de ovos is found in Viana do Castelo known as torta de Viana is classified as a conventual sweet... 6 KB (516 words) - 03:17, 13 April 2024 |
 | Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal and Seia. The production of the cheese has to follow... 3 KB (320 words) - 14:52, 16 February 2024 |
 | Nossa Senhora do Carmo. It is made of a sweet ovos moles filling consisting of egg yolks and sugar, wrapped in a paper-thin dough. "O Segredo do Pastel de... 1 KB (84 words) - 02:52, 22 April 2024 |
 | Island, and Toronto. References to the soup appear in many novels by Camilo Castelo Branco. In 2011, following the result of a public vote, the soup was announced... 5 KB (423 words) - 04:21, 9 February 2024 |
 | originating from the convents in the 1600s. The cake is topped with doces de ovos with a caramelized pastry. The Pão de Ló sponge cake dessert has been made... 4 KB (295 words) - 03:17, 13 April 2024 |
 | Toucinho do Céu (lit. 'bacon from heaven') is a Portuguese dessert made primarily of almonds, eggs, and sugar. While it is often described as a cake or... 12 KB (1,102 words) - 03:22, 13 April 2024 |
 | Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo Filhós Fios de ovos Folar Goiabada Guardanapo Malassada Molotof Natas do Céu Ovos moles Pão... 4 KB (297 words) - 12:29, 10 April 2024 |