Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, or tapioca (among numerous regional names) is a woody shrub of the spurge family... 84 KB (8,576 words) - 09:14, 14 April 2024 |
Tapioca (redirect from Cassava bread) (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the... 34 KB (4,349 words) - 18:07, 15 March 2024 |
A great variety of cassava-based dishes are consumed in the regions where cassava (Manihot esculenta, also called 'manioc' or 'yuca') is cultivated, and... 48 KB (6,659 words) - 03:30, 28 March 2024 |
Sombe (section Picking of the cassava leaves) Sombe also known as Cassava leaves stew is a type of stew native to the Bakonzo in Uganda and also in the Eastern DRC, Burudians, Banyarwanda. It is traditionally... 9 KB (983 words) - 10:32, 7 April 2024 |
This article is a list of diseases of cassava (Manihot esculenta). Viruses are a severe problem in the tropics. Viruses are the primary reason for the... 6 KB (194 words) - 01:50, 19 March 2023 |
Yellow cassava is a new, yellow-fleshed breed of one of the most popular root crops in the tropics. Regular cassava is a staple crop in tropical countries... 14 KB (1,711 words) - 12:34, 19 January 2023 |
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very... 10 KB (816 words) - 04:04, 13 April 2024 |
Cassava cake is a cassava-based dessert from the Philippines. It can also refer to other dishes with non-English names made with cassava in various cuisines... 875 bytes (150 words) - 16:00, 12 March 2024 |