Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, or tapioca (among numerous regional names) is a woody shrub of the spurge family...

(/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the...

A great variety of cassava-based dishes are consumed in the regions where cassava (Manihot esculenta, also called 'manioc' or 'yuca') is cultivated, and...

Sombe also known as Cassava leaves stew is a type of stew native to the Bakonzo in Uganda and also in the Eastern DRC, Burudians, Banyarwanda. It is traditionally...

mixing and pounding equal portions of boiled cassava with green plantain or cocoyam, or by mixing cassava/plantains or cocoyam flour with water and stirring...

Yellow cassava is a new, yellow-fleshed breed of one of the most popular root crops in the tropics. Regular cassava is a staple crop in tropical countries...

This article is a list of diseases of cassava (Manihot esculenta). Viruses are a severe problem in the tropics. Viruses are the primary reason for the...

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very...

genus Begomovirus. African cassava mosaic virus (ACMV), East African cassava mosaic virus (EACMV), and South African cassava mosaic virus (SACMV) are distinct...

Cassava cake is a cassava-based dessert from the Philippines. It can also refer to other dishes with non-English names made with cassava in various cuisines...