Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings...

caramel (French: [kʁɛm kaʁamɛl]), flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel...

Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color. The brown colors...

Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence...

Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, or Wellington...

A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent...

Look up caramel in Wiktionary, the free dictionary. Caramel is a sweet food. Caramel may also refer to: Caramel color, a food coloring Caramel (film),...

Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]), caramelized milk, manjar, milk candy or milk jam is a confection popular in Latin America, France...

Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel...

Orange Caramel (Korean: 오렌지 캬라멜) is the first subgroup of South Korean girl group After School. The subgroup was formed in 2010 with the third generation...